Number of vacancies: 4
Duties:
Customer Service Representative
Employee Support Solutions
Permanent Full Time
Employee Support Solutions

DUTIES
Hollyburn Family Services Ltd.
#104 – 267 West Esplanade
North Vancouver, B.C.  V7M 1A5
Hollyburn Family Services Ltd. is a progressive agency that has provided quality residential programs, counselling, and support services to children, youth, seniors and families since 1990. We are committed to client-centred service, high standards of care and strong staff culture.

NUMBER OF VACANCIES; 3

On-Call Culinary Assistant

On Call (short notice) to work at a designated school, the On Call Culinary Assistant helps students learn essential cooking skills and prepare food in high school cafeterias and supervises clean up afterwards under the direction of the Teacher – Chef

DUTIES
Needs permanent, full time Ethnic Food Cook to prepare a wide selection of top quality authentic Indian foods using the best and freshest ingredients for our highly valued and discriminating customers.
Duties:  Using tandoor, fryers, and stove-top methods of cooking prepare Indian specialty dishes to high quality control standards.  Maintain work surfaces in sanitary condition, follow strict food storage and handling procedures.  Clean kitchen at end of shift.
    
QUALIFICATIONS

Duties:
- Maximize sales – ensure that standards and service are upheld at all times. Follow up with teammates during the shift to ensure the delivery of excellent guest experience and taking action to improve levels.
- Create a positive guest experience by delivering a high level of service while ensuring all staff members engage guests and exceed service expectations
- Maintain excellent cash handling standards; follow and enforce cash handling procedures and policies including daily cash reconciliation and audits of cash/ point of sale till

Number of vacancies: 8
Duties:
Cooks at the Shaughnessy Restaurant prepare and cook a wide variety of foods, prepare and cook complete meals or individual dishes and foods as instructed by the Executive Chef, supervise kitchen helpers, oversee kitchen operations, maintain inventory and records of food, supplies and equipment, clean kitchen and work area, may assist in planning menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, and may specialize in specific cuisine.
Qualifications:

Number of vacancies:9
Duties;
Washing the exterior of vehicles
Detailing the interior of vehicles
Waxing and cut polishing vehicles
Moving vehicles
Shuttling customers
Performing quality control checks on vehicles
Performing general shop duties (cleaning and maintenance)
Assisting the parts department with parts racks and parts deliveries
Working and communicating with the Store Manager, Estimator(s), Customer Service Rep(s) and fellow shop technicians
Qualifications:
Valid drivers license (N is okay)

NUMBER OF VACANCIES: 3

Job Title: Farm Supervisor

No of Positions: 2

Wage: $15.00 - $17.00/Hour (Depending on Experience)

Job Type: Full time, Permanent positions

Job Description:

Number of vacancies: 2
Duties:
The Housekeeper is responsible for maintaining the cleanliness of the hotel. This position is in-charge of stocking and inventory of housekeeping supplies. Housekeeping duties would also include deep cleaning of guest rooms and assist room attendants with linen. Candidate must have good communication and organization skills and the ability to lift, pull and push a moderate weight. This is a fast paced position.
Qualifications:
Work Permit, Sin Number
How to apply/Additional information:

Duties:
-    Study plans, specifications or drawings of articles to be made
-    Mark outlines or dimensions of parts on wood
-    Operate woodworking machines, such as (cnc machine, edge bander) power saws, jointers, mortisers and shapers, and use hand tools to cut, shape and form parts and components
-    Trim joints and fit parts and subassemblies together to form complete unit using glue and clamps and reinforce joints using nails, screws or other fasteners
-    Sand wooden surfaces and apply veneer, stain or polish to finished products

Number of vacancies :20

Duties:
Bakers will primarily prepare bagels, but may also prepare bread rolls, muffins, and pastries; prepare dough for baked items; operate machinery including a wood oven; bake mixed doughs and batters; ensure quality of products meets established standards; draw up production schedule to determine type and quantity of goods to produce; and purchase baking supplies.
Qualifications:
Education Requirements:        
-    Completion of secondary school or secondary equivalent is required.

DUTIES
Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Attention to detail
Work Site Environment Outdoors, Odours
Personal Suitability Team player, Organized
Additional Skills Maintain work records and logs, Operate and maintain farm machinery and equipment
Equipment and Machinery Experience Fertilizer applicator, Tractor

NUMBER OF VACANCIES: 2

Duties:
-    Prepare the child for rest periods;
-    Sterilize bottles, prepare formulas and change diapers for the child;
-    Bathe, dress and feed the child;
-    Discipline children according to the methods requested by the parents;
-    Keep records of daily activities and health information regarding children;
-    Organize, activities such as games and outings for children,
-    Prepare and serve nutritious meals
-    Perform light housekeeping and cleaning duties.

DUTIES

Duties:
    • Perform tasks described in the individual Care Plan such as personal care (bathing, feeding, dressing, medication reminders), meal preparations and light housekeeping duties (laundry, bed making)  
    • Provide companionship, accompany errands (grocery shopping, appointments) and assist in regular exercise
    • Observe changes in clients condition and report to supervisor and family members
    • Respond to emergencies, safety concerns and incidents according to protocol

DUTIES
-Ensure that food and service meet Subway standards
-Supervise, co-ordinate and schedule the activities of staff both front and back house
-Assist in the development of Store policies, safety procedures and budgets
-Maintain records of stock, repairs, sales and wastage
-Train staff in job duties, and sanitation and safety procedures
-Solve Customers concerns and report to the manager
-May participate in the selection of food service staff

Genji Japanese Restaurant in North Vancouver, BC is looking for a competent Cook to join our team.

Position: Cook

Duties:

- Prepare and cook traditional and modern Japanese dishes from menu

- Supervise and train kitchen helpers

- Ensure quality of food and proper size of food portions

- Maintain inventory and order food, kitchen supplies and equipment

- Clean kitchen and work area

Job Type: Full-Time, Permanent

Hourly Wage: C$15.00~C$16.00 (depending on experience)

NUMBER OF VACANCIES: 2

DUTIES
-    Demonstrate a complete understanding of menu items and explain to guests accurately
-    Clean, peel, slice, and trim food stuffs
-    Prepare food such as sandwiches, salad, etc
-    Portion and wrap food, and package take-out food
-    Take customers’ orders
-    Check products in the sandwich unit area and restock items to ensure a sufficient supply throughout the shift
-    Receive payment for food items purchased
-    Clean work area and maintain all areas of the restaurant  

DUTIES

Duties:
•    Cake cutting and decorating
•    Assembling and baking cakes/pastries
•    Following recipes sand mixing ingredients
•    Use of commercial size baking equipment
•    Must be able to produce consistent high quality of products
Qualifications:
•    Experience: Education for Bakers or experience as a baker is required
•    Education: At least secondary school education is required
•    Language: Basic English Skill is required
How to apply/Additional information (Comment postuler / autres informations) *

NUMBER OF VACANCIES: 3

NUMBER OF VACANCIES: 6