Number of vacancies : 20
Duties:
-Ensure the safety of our guests and employees by dealing with alcohol, loss prevention, and crowd management-related issues
-Direct and assist our guests with any service-related issues
-Communicate with coworkers and other departments via radio
-Other duties may be assigned as required
Qualifications:
-Must be able to work weeknights, weekends, and holidays with a start time of approximately 5:30pm
-Must be able to physically manage an unruly guest

Duties:
- Supervise and schedule Food & Beverage Servers and other kitchen staff;
- Estimate and order ingredients and supplies for restaurant operation;
- Maintain records of stock, repairs, sales and food wastage;
- Hire & train staff in job duties, sanitation and safety procedures;
- Ensure that food and service meet quality control standards.
Qualifications:
- Secondary school completion preferred;

Duties:
Powell Street Festival Society seeks a dedicated team player for the position of Festival Assistant for the 43rd annual Powell Street Festival.  This temporary position is a full-time position, starting the first week of May and ending the last week of August 2019. Please indicate if you are eligible for Canada Summer Jobs.

Working with the PSFS staff, Board of Directors and festival core committee, the Festival Assistant will contribute to administration and production tasks related to the Festival weekend and pre-Festival events. Duties include:

Duties:
Powell Street Festival Society seeks a dedicated team player for the position of Production Associate for the 43rd annual Powell Street Festival.  This temporary position is a full-time position and will start the first week in May and end the last week of August 2018.

Duties:

-       Demonstrate in-depth knowledge of sourcing and negotiating contracts for materials with new and existing food suppliers;

-       Analyze, compare and evaluate offers from suppliers;

-       Develop and maintain professional relationships with all internal customers and suppliers. Support the procurement team with day to day activities;

-      Manage delivery schedules and inventory reporting;

-       Demonstrate and understanding of the food production industry and ensure a competitive advantage is maintained;

Duties:
- Prepare ingredients;
- Prepare food items (everything on the menu)
- Supervise kitchen staff.
Qualifications:
Qualifications:
- Secondary school completion is an asset;
- Minimum of 3 years of previous experience as a commercial cook OR completion of a college program or
apprenticeship in cooking;
- English language is required.
How to apply/Additional information:
How to apply:
Please email resume to bhu@tapandbarrel.com
Or mail resume to:

Duties:
Supervise and schedule Food & Beverage Servers and kitchen staff;
Estimate and order ingredients and supplies;
Prepare and submit reports;
Prepare food order summaries for chef;
Establish methods to meet work schedules;
Interview potential employees for new positions;
Provide on-the-job training for new Food & Beverage Servers;
Maintain records of stock, repairs, sales and food wastage, estimate and submit requests for new ingredients and supplies for restaurant operation;

Food Services Supervisor - Part Time
Why Surrey School District
There are over 72,000 students who attend different schools and programs within Surrey, and just over 10,000 staff employed to support these student learners. Surrey’s vision is to prepare our learners to think creatively and critically, communicate skillfully, and demonstrate care for self and others.
Do you want to work for the largest school district in the province of BC?

Duties:
Office Assistant
Qualifications:
Technical School
How to apply/Additional information:
bcsla@bcsla.org

Wage rate: $18.00

About BCSLA
The BC Society of Landscape Architects (BCSLA) was formed in 1962 and registered in 1964 under the BC Societies Act.  For more information please visit www.bcsla.org and www.sitelines.org.

Job Description
1. Clean and sanitize kitchen including work surface areas, cupboards, storage areas, appliances and equipment
2. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
3. Handle and store cleaning products
4. Sweep, mop, wash and polish floors
5. Wash, peel and cut vegetables and other raw food for cooking
6. Remove kitchen garbage and trash
7. Place dishes in storage area
8. Operate dishwashers to wash dishes
Additional skills